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Boiling Point Food Additives with 5000kg/Month Capacity and White Or Slightly Yellowish Apperance

Name: Boiling Point Food Additives with 5000kg/Month Capacity and White Or Slightly Yellowish Apperance
Brand: Sichuan Xinyun Jinhong Technology Co., LTD
SKU: Food Grade
Price: 400.00 USD
Availability: InStock

Rincian produk

Nama merek: Sodium Bicarbonate

Model Number: Food Grade

Syarat Pembayaran & Pengiriman

Minimum Order Quantity: 10T

Harga: $300-$500

Packaging Details: 25kg Or Larger Packaging

Delivery Time: 15 Working Days

Payment Terms: T/T

Supply Ability: 1000 Tons Per Month

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Deskripsi Produk

Menyoroti: 
                                                                                                                                                                                                                                    Boiling Point food additives 5000kg/month, White food additives for cooking, Slightly yellowish food additives industrial
                      

Specificaion:	98%	Apperance:	White Or Slightly Yellowish
Safety:	Regulated By Government Agencies For Safe Consumption	Type:	Food Ingredient
Model No:	151533-22-1	Usage:	To Enhance The Flavor, Texture, Appearance, And Shelf Life Of Food Products
Molecular Formula:	C12H19Cl3O8	Category:	Food Additives

Specificaion:	98%
Apperance:	White Or Slightly Yellowish
Safety:	Regulated By Government Agencies For Safe Consumption
Type:	Food Ingredient
Model No:	151533-22-1
Usage:	To Enhance The Flavor, Texture, Appearance, And Shelf Life Of Food Products
Molecular Formula:	C12H19Cl3O8
Category:	Food Additives

Boiling Point Food Additives with 5000kg/Month Capacity and White Or Slightly Yellowish Apperance

Product Description: Food additives are essential components used in the food industry to enhance the flavor, texture, appearance, and shelf life of food products. One such additive food ingredient is the Food Additives product, which is identified by its Cas Number: 144-55-8 and Molecular Formula: C12H19Cl3O8. Food Additives are commonly utilized in the food manufacturing process to improve the overall quality of food products. These additive food ingredients play a crucial

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